What is the most important part of any event? The food, of course! Troncos offers a wide variety of delicious cuisine for any occasion.

Select a category below to see a sampling of what we have to offer.

Stationary Hors D’oeuvres

Stations
- Pasta Stations with marinara, alfredo, pesto, Sundried tomato, and gorgonzola sauces and choice of beef tenderloin, grilled chicken, shrimp, grilled vegetables, asparagus, penne, linguini, gnocchi, ravioli, tortellini
- Stir Fry Stations with beef tenderloin, grilled chicken, shrimp, scallops, rice noodles, pea pods, water chestnuts, bamboo, carrots, zucchini, peppers, onions, and assorted curries and sauces
- Chicken Satay Station with marinated cucumbers and peanut sauce
- Shrimp and Scallops Sambucco Flambé
- Dessert Flambé Station
- Sautéed Pound cake with Chocolate Fondue and Fresh Fruit

Displays
- Iced Seafood Displays
- Antipasto Display
- Exotic Fruit with Chef’s carvings
- Vodka and Caviar Ice Bar
- Imported Cheese and Bread Display
- Citrus and Sesame Ceviche’
- Mini Blini with Crème Fraiche
- Coconut Shrimp
- Smoked Mahi Mahi Torte with Crostini
- Warm Artichoke and Spinach Spread with Caramelized Onions and European Bread Basket
- Tostadas with Blackened Snapper and Peach Relish
- Fresh Salad Station with Tossed Caesar Salad, Warm Bacon and Spinach Salad, Mixed Baby Lettuces with Pears, Blue Cheese, Walnuts, Caramelized Onions, and Infused Balsamic Vinaigrettes