Cuisine

Buffet Entrees

  • Southern Fried Chicken
  • Chicken Saltimbocca
  • Pasta Coronary
  • Cajun Pork loin stuffed with Collard Greens, Tasso, and Asiago
  • Beef Wellington with Fois Gras
  • Bacon Wrapped Prawns with Lemon Essence
  • Sautéed Chicken with Sundried Tomato Sauce
  • Osso Bucco with Kalamatta Olives
  • Sauerbraten with Spatzel
  • Grilled Rack of Lamb
  • Salmon in Puff Pastry with Champagne Sauce
  • Carolina Crab Cakes with White Truffle Oil