Cuisine

Butlered Hors D’oeuvres

Poultry

  • Ginger Chicken Cakes with Cilantro Aioli
  • Curried Chicken Salad Cups with Tamarind
  • Smoked Chicken Canapé
  • Southwestern Chicken Eggroll

Meat

  • Smoked Bavarian Ham Crepes
  • Tenderloin Tartar on Toast Points
  • Lollipop Lamb Chops with Mint Pesto
  • Petite Veal Chops with Asiago
  • Pancetta Wrapped Dates with Pecans
  • Sweet Potato Biscuits with Ham and Tarragon Honey Mustard
  • Prosciutto Wrapped Asparagus or Melon
  • Turkey Mousse Wonton
  • Mini Cheeseburger/ Hotdog
  • Duck Confit over Mixed Greens, served in a Mini Martini
  • Sauté Quail over Crispy Romaine Lettuce tossed in Caesar Dressing, served in a Mini Martini

Seafood

  • Phyllo Tarts with Crab and Ginger
  • Baby Blue Crab Claws
  • Smoked Salmon Canapé
  • Ahi Tuna Over A Wonton with Wasabi Mayonnaise
  • Spicy Tuna Roll
  • Mini Crab Cakes on Toast Points with Jalapeño Mayo
  • Oyster Shooters
  • Thai Chili Marinade Shrimp and Snow Pea Skewers

Vegetarian

  • California Rolls with Pickled Ginger
  • Asparagus Croutes with Lemon Hollandaise
  • Roasted Red Pepper, Mint, and Goat Cheese Tarts
  • Smoked Gouda and Walnut Tartlets
  • Mini Tomato Pie Tartlets
  • Brie, Pear, and Almond Phyllo

Dessert

  • Crème Brulee served in a mini shot cup with a chocolate straw (available in a variety of flavors)
  • Strawberry Shortcake, Banana Pudding, and Red Velvet Cake Served in a Mini Shot Cup