Cuisine
Butlered Hors D’oeuvres
Poultry
- Ginger Chicken Cakes with Cilantro Aioli
- Curried Chicken Salad Cups with Tamarind
- Smoked Chicken Canapé
- Southwestern Chicken Eggroll
Meat
- Smoked Bavarian Ham Crepes
- Tenderloin Tartar on Toast Points
- Lollipop Lamb Chops with Mint Pesto
- Petite Veal Chops with Asiago
- Pancetta Wrapped Dates with Pecans
- Sweet Potato Biscuits with Ham and Tarragon Honey Mustard
- Prosciutto Wrapped Asparagus or Melon
- Turkey Mousse Wonton
- Mini Cheeseburger/ Hotdog
- Duck Confit over Mixed Greens, served in a Mini Martini
- Sauté Quail over Crispy Romaine Lettuce tossed in Caesar Dressing, served in a Mini Martini
Seafood
- Phyllo Tarts with Crab and Ginger
- Baby Blue Crab Claws
- Smoked Salmon Canapé
- Ahi Tuna Over A Wonton with Wasabi Mayonnaise
- Spicy Tuna Roll
- Mini Crab Cakes on Toast Points with Jalapeño Mayo
- Oyster Shooters
- Thai Chili Marinade Shrimp and Snow Pea Skewers
Vegetarian
- California Rolls with Pickled Ginger
- Asparagus Croutes with Lemon Hollandaise
- Roasted Red Pepper, Mint, and Goat Cheese Tarts
- Smoked Gouda and Walnut Tartlets
- Mini Tomato Pie Tartlets
- Brie, Pear, and Almond Phyllo
Dessert
- Crème Brulee served in a mini shot cup with a chocolate straw (available in a variety of flavors)
- Strawberry Shortcake, Banana Pudding, and Red Velvet Cake Served in a Mini Shot Cup