Cuisine

Weddings

We believe your wedding reception is all about you. We like to customize a menu to fit your taste and needs. Please call us and let us help you plan a menu for your big day.

The Medallion Center will provide beverages as a  host bar, cash bar or punch and soft drink service. Ask about our chocolate fountain.

The following is a list of popular packages that have been used at many of our finest weddings:

Medallion Reception

  • Swedish Meatballs
  • Fried Chicken Tenders
  • Assorted Finger Sandwiches
  • Fruit Display
  • Cheese Display
  • Seafood Spread with Assorted Crackers
  • Select Vegetable Tray with Dip

Premium Reception

  • Sliced Grilled, Marinated Beef Tenderloin with rolls
  • Warm Seafood Spread with Assorted Crackers
  • Chicken Skewers with Oriental BBQ Sauce
  • Seasonal Fruit Display with Chocolate Grand Marnier
  • Grilled Vegetable Display
  • Roasted Pepper, Goat Cheese and Mint Wraps
  • Pecan-Cheese Spread with Ritz Crackers

Elegant Reception

  • Grilled Tenderloin of Beef with Silver dollar Rolls
  • Boiled Shrimp with Cocktail sauce
  • Smoked Mahi Mahi and Pineapple Cheese Tort with crostini
  • Deluxe Seasonal Fruit Display with Chocolate Grand
  • Grilled Vegetables with Portabella Mushrooms
  • Imported Cheese Platter with Pecan Cheese Spread
  • Brie, Pear and Almond Fillo Tartlets

Premier Package

  • Steamship of Beef with Rolls and Condiments
  • Boiled Shrimp with Cocktail Sauce
  • Caramelized Onion Fillos
  • Domestic Cheese Display with Pecan Cheese
  • Scallops wrapped in bacon
  • Grilled Marinated Vegetables
  • Bow Tie Pasta Station with Chicken, Vegetables and Seasonal Fruit Platter with Chocolate Grand Marnier
  • Assortment of Premium Mini Sweets

The Grand Event

  • Grilled, Marinated Tenderloin of Beef with rolls
  • Boiled Shrimp Display with cocktail sauce
  • Spinach and Artichoke dip with crostini
  • Caesar Salad and European Bread Station
  • Imported Cheese Display with Pecan Cheese
  • Sautéed Asparagus and Portabella Mushrooms
  • Crudités of Fresh and Marinated Vegetables with pep
  • Smoked Salmon Pinwheel canapés with fresh dill
  • Feta, Sundried Tomato Fillo Rolls
  • Chicken Skewers with Oriental Barbeque Sauce
  • Premium Fruit Display with Chef’s Carvings and Chocolate Fondue
  • Assorted Grand Sweets
  • Vase Ice Carving for Shrimp Display

The Extravaganza

  • Chef Carved Beef Wellington
  • Pork Tenderloin carving with Rolls and Condiments
  • Boiled Shrimp and Crab Claw Display
  • Marinated Grilled Duck Breast with Thai BBQ Sauce
  • Proscuitto Ham wrapped Asparagus
  • Samosas Fillo Wrap
  • Shrimp and Scallop Sambucco Station
  • Bib lettuce, goat cheese, walnut and pear Salad Station
  • Imported Cheese and Exotic Fruit Display with Chefs Carvings
  • Mini Crab Cakes with Jalapeno remoulade
  • European Antipasto Display
  • Roasted Vegetable Cheese Tort with Crostini
  • Extravagant Dessert display with Sautéed Pound Cake
  • Chocolate Fondue, assorted mini pastries and Liqueur cordials
  • Double Swan Ice Carving for Seafood Display

Classic Rehearsal Dinner Buffet

  • Salad of wild mixed greens with Raspberry vinaigrette
  • Assorted dinner breads with butter
  • Marinated Flank Steak with rosemary demi glace
  • Artichoke Stuffed Chicken Breast with Supreme Sauce
  • Baked Marinated Salmon fresh dill sauce
  • Medley of Fresh Garden Vegetables
  • Garlic-cheddar mashed potatoes
  • Dinner Rolls, Coffee and Iced Tea Service